Dr Graham Jones

  • Qualifications
    BSc Hons. Chemistry PhD Chemistry

  • Research Interests
    • Polyphenolic chemistry - formation of complex pigments in red wines.
    • Physico-chemical studies of wine stability
    • Tannin - protein interactions.
    • Distillation technologies and the production of potable spirits
    • Chemistry and extraction of plant bioactives
    • Chemisty and biochemistry of edible and essential oils.
    • NMR techniques to study biological processes.
    • Extraction and utilisation of polyphenoles from plant waste streams.

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Entry last updated: Wednesday, 9 Aug 2006