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2009

Le Cordon Bleu Master of Arts (Gastronomy) LCB M.A(G)

2009

Location:	North Terrace Campus
Duration:	1.5 years (full-time or part-time equivalent)
Degree/Award:	Masters by Coursework

Program Outline

The Le Cordon Bleu Graduate Program in Gastronomy is the result of collaboration between the University of Adelaide, through its Research Centre for the History of Food and Drink, and Le Cordon Bleu International. It is one of the few programs in the world leading to an advanced degree in gastronomic studies, and the only one available for online study. The programs have been developed for individuals who have a passion for food and drink and for professionals seeking related careers in education, hospitality, media or tourism. They are designed to provide a generalised understanding of the history and culture of food and drink from ancient times to the present, at the same time offering students opportunities to explore their own areas of interest.

Admission Information

Admissions information for domestic and international students.

Domestic
International

Domestic

Selection criteria:	Graduate entry only
How to apply:	See Le Cordon Bleu
Mid-year entry?	Subject to availability
Annual tuition fees:	Australian Full-fee place: $22,000
General enquiries:	Student Centre

International

Selection criteria:

Graduate entry only

IELTS	Total Reading Listening Speaking Writing	6.5 6 6 6 6

Prerequisites:

Bachelor's degree or equivalent

How to apply:

Admissions must go direct to Le Cordon Bleu

Mid-year entry?

Subject to availability

Annual tuition fees:

International student place: $22,000

General enquiries:

Student Centre

Study Plans

The study plans given are examples of pathways through this degree. For a complete description, see the program rules.

Core Courses (18 units)

GAST 5300 Principles of Gastronomy (6 units)

GAST 5301 Food & Drink in Contemporary Western Society (6 units)

GAST 5302 Gastronomy and Communication (6 units)

Electives (6 units)

GAST 5303 Gastronomic Tourism (6 units); or

GAST 5304 Food & Wine Technology (6 units); or

Please note: Not all courses are offered each year.

Dissertation (12 units)

All students must complete either the full-time or part-time version of the dissertation:

GAST 5530 Dissertation in Gastronomy F/T (12 units)

GAST 5531 A Dissertation in Gastronomy P/T (6 units)

GAST 5531 B Dissertation in Gastronomy P/T (6 units)

or

Two research projects to a total of 12 units:

GAST 5532 Research Project in Gastronomy A (6 units)

GAST 5533 Research Project in Gastronomy B (6 units)

Career Opportunities

Graduates from the programs have careers in teaching, writing, research and tourism, with some students continuing study towards a PhD.

Potential careers

Hospitality, Teacher, Tourism, Journalist

Graduate Attributes

Postgraduate Programs in Le Cordon Bleu Gastronomy

The Faculty of Humanities and Social Sciences facilitates an environment in which graduates of the Graduate Program in Gastronomy are encouraged to take personal responsibility for developing the following attributes:

Broad general knowledge of the history and culture of food and drink
Specialised understanding in one or two chosen topics in this general area
An appreciation of their potential contribution to knowledge through engagement with the traditions and innovations in their fields of enquiry
The skills and discipline to research, synthesise, organise and present information using a range of technologies as appropriate
Problem solving skills
Analytic and critical skills
The ability to argue from evidence
The ability to think creatively
The ability to communicate ideas effectively
The ability to set appropriate goals and to work independently and/or cooperatively
An understanding of the importance of lifelong learning
An understanding of ethical issues in their professional and intellectual contexts
An awareness of their potential leadership roles in the community of scholars and in the wider community
An awareness of social justice issues

Useful Links

Program Rules

The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.

Last updated: Monday, 22 Dec 2008

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Le Cordon Bleu Master of Arts (Gastronomy) LCB M.A(G) 2009