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The science of flavour: why food researchers are interested in machine learning
![Eveline van Honk](/aiml/sites/default/files/styles/ua_landscape/public/media/images/2021-05/a4e569b7-ccbd-4ee2-9320-17c01f682d76.jpg?h=34bbd072&itok=q8XFoYRq)
Food and drink like you've never experienced could be around the corner with advancements in flavour and aroma prediction and formulation using machine learning!
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