CHEM ENG 4075WT - Winery Engineering
Waite Campus - Semester 1 - 2024
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General Course Information
Course Details
Course Code CHEM ENG 4075WT Course Winery Engineering Coordinating Unit Chemical Engineering Term Semester 1 Level Undergraduate Location/s Waite Campus Units 3 Available for Study Abroad and Exchange N Incompatible OENOLOGY 3016WT Assumed Knowledge CHEM ENG 2010, CHEM ENG 2014, CHEM ENG 2018 Restrictions Students enrolled in Bachelor of Chemical Engineering Assessment Online quiz, Innovation report and video, Winery process improvement technology innovation report and video presentation, Practical Report, Wastewater analysis practical report, Final Examination Course Staff
Course Coordinator: Dr Richard Muhlack
Course Timetable
The full timetable of all activities for this course can be accessed from Course Planner.
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Learning Outcomes
Course Learning Outcomes
No information currently available.
University Graduate Attributes
No information currently available.
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Learning & Teaching Activities
Learning & Teaching Modes
No information currently available.
Workload
No information currently available.
Learning Activities Summary
No information currently available.
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Assessment
The University's policy on Assessment for Coursework Programs is based on the following four principles:
- Assessment must encourage and reinforce learning.
- Assessment must enable robust and fair judgements about student performance.
- Assessment practices must be fair and equitable to students and give them the opportunity to demonstrate what they have learned.
- Assessment must maintain academic standards.
Assessment Summary
Assessment task Task type Due Weighting Learning outcome Online quiz Summative Week 8 10% 1-3 Innovation report and video Summative Week 11 20% 1-3 Practical Report Summative Week 13 20% 4-5 Final exam Summative Sem 1 exam period 50% 1-5 Assessment Detail
Online quiz (10%): Submitted via MyUni, the quiz covers material from Part 1. The quiz will be available during week 8.
Innovation report and video (20%): Each student will research a winery process improvement technology innovation, which is to be presented by the student as a video submission with an accompanying written critique. Due week 11
Practical Report (20%): Students will prepare a written report that presents their results from the wastewater analysis practical with an accompanying discussion of the seasonal impact those pollution measures have on waste treatment requirements and disposal options
Due week 13
Final examination (50%): a 2 hour summative exam (consisting of calculations plus short and long answer questions) will be given at the end of the semester to ensure summative knowledge of all course materials.Submission
All assignments and reports will be submitted via MyUni.Course Grading
Grades for your performance in this course will be awarded in accordance with the following scheme:
M10 (Coursework Mark Scheme) Grade Mark Description FNS Fail No Submission F 1-49 Fail P 50-64 Pass C 65-74 Credit D 75-84 Distinction HD 85-100 High Distinction CN Continuing NFE No Formal Examination RP Result Pending Further details of the grades/results can be obtained from Examinations.
Grade Descriptors are available which provide a general guide to the standard of work that is expected at each grade level. More information at Assessment for Coursework Programs.
Final results for this course will be made available through Access Adelaide.
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Student Feedback
The University places a high priority on approaches to learning and teaching that enhance the student experience. Feedback is sought from students in a variety of ways including on-going engagement with staff, the use of online discussion boards and the use of Student Experience of Learning and Teaching (SELT) surveys as well as GOS surveys and Program reviews.
SELTs are an important source of information to inform individual teaching practice, decisions about teaching duties, and course and program curriculum design. They enable the University to assess how effectively its learning environments and teaching practices facilitate student engagement and learning outcomes. Under the current SELT Policy (http://www.adelaide.edu.au/policies/101/) course SELTs are mandated and must be conducted at the conclusion of each term/semester/trimester for every course offering. Feedback on issues raised through course SELT surveys is made available to enrolled students through various resources (e.g. MyUni). In addition aggregated course SELT data is available.
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Student Support
- Academic Integrity for Students
- Academic Support with Maths
- Academic Support with writing and study skills
- Careers Services
- International Student Support
- Library Services for Students
- LinkedIn Learning
- Student Life Counselling Support - Personal counselling for issues affecting study
- Students with a Disability - Alternative academic arrangements
- YouX Student Care - Advocacy, confidential counselling, welfare support and advice
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Policies & Guidelines
This section contains links to relevant assessment-related policies and guidelines - all university policies.
- Academic Credit Arrangements Policy
- Academic Integrity Policy
- Academic Progress by Coursework Students Policy
- Assessment for Coursework Programs Policy
- Copyright Compliance Policy
- Coursework Academic Programs Policy
- Elder Conservatorium of Music Noise Management Plan
- Intellectual Property Policy
- IT Acceptable Use and Security Policy
- Modified Arrangements for Coursework Assessment Policy
- Reasonable Adjustments to Learning, Teaching & Assessment for Students with a Disability Policy
- Student Experience of Learning and Teaching Policy
- Student Grievance Resolution Process
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Fraud Awareness
Students are reminded that in order to maintain the academic integrity of all programs and courses, the university has a zero-tolerance approach to students offering money or significant value goods or services to any staff member who is involved in their teaching or assessment. Students offering lecturers or tutors or professional staff anything more than a small token of appreciation is totally unacceptable, in any circumstances. Staff members are obliged to report all such incidents to their supervisor/manager, who will refer them for action under the university's student’s disciplinary procedures.
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