Master of Food and Nutrition Science
Transform the future of food
Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It’s a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.
What will you do?
Our Master of Food and Nutrition Science is designed to develop specialist skills and empower future food visionaries. You will:
- understand the importance of a secure, sustainable and healthy food supply
- formulate and package foods with specific functional and nutritional properties
- expand your knowledge of nutrigenomics and metabolic nutrition
- apply sensory and flavour science to new product development
- discover innovative and emerging processing and preservation techniques
- critically evaluate legislative and regulatory policy
- build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
- complete an independent capstone research project.
Where could it take you?
You could create and market previously undreamt-of sensory experiences. You might revolutionise nutritional therapy. Perhaps you’ll innovate in the beer and beverages world, make microalgae meats, or popularise new insect-infused edibles.
*Academic Ranking of World Universities by Subject, 2022
Entry Requirements
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information for this program.
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Before applying make sure you understand the eligibility and entry requirements for your chosen degree.
Look out for any prerequisites or assumed knowledge subjects. Some degrees also have additional entry requirements like interviews and auditions.
Domestic applicants
| SATAC Code | 3CM256 |
|---|---|
| Deferment | Yes - 2 year |
| Intake | July |
Selection Criteria
| Higher Education Study | Relevant Bachelor degree or equivalent in Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 5.0. Please note: if you have a relevant Bachelor's degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 5.0 then please consider applying to the Master of Global Food and Nutrition Science instead. |
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Admissions Transparency Data
Student Profile
Applicant background Semester one/Full year intake 2023 Number of students Percentage of all students International students 1 50.0% All students 2 100.0%
Ready to Apply?
Find out more about the application process and start your studies at the University of Adelaide.
Be sure to check the critical dates to avoid missing application deadlines.
ApplyFees and Scholarships
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Domestic applicants
| Indicative annual tuition fees |
Australian Full-fee place: $40,500
|
Where the standard duration of the program is less than one year the full cost of the program is displayed.
FEE-HELP
This is an Australian full-fee program. As a domestic student you may be eligible to:
- receive a zero interest government assistance package to cover your course fees and
- use over $100,000 in HELP assistance over your lifetime
Scholarships
These scholarships, as well as many others funded by industry and non-profit organisations, are available to potential and currently enrolled students.
Careers
Potential careers
Graduates of this program have gone on to roles such as:
Brand Manager; Entrepreneur; Flavour Chemist; Food Engineer; Food Marketer; Food Production Engineer; Food Scientist; Food Scientist, Food Technologist; Food Technologist
Degree Structure
Example Study Plan
| Level I |
|---|
Semester II
Semester I
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| Level II |
Semester II
Semester I
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| Approved Electives |
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Related Degrees
The University of Adelaide is committed to regular reviews of the courses and programs it offers to students. The University of Adelaide therefore reserves the right to discontinue or vary programs and courses without notice. Please read the important information contained in the disclaimer.
Last updated: Tuesday, 10 Oct 2023
