Local boost for agtech, food and wine start-ups
South Australian Minister for Innovation and Skills Hon David Pisoni MP recently launched the the University of Adelaide's ThincLab Waite, Adelaide's first and only incubator dedicated to start-ups in the agtech, food innovation and wine sectors.
Members of ThincLab Waite work alongside entrepreneurs who are solving the world's grand challenges, and benefit from a range of services including 1:1 mentoring and a curated incubator program covering marketing, legal, finance, pitching, presentation and resilience.