News: Wine
Tackling bushfire smoke taint in wine
![Image of purple grape bunches hanging from a green grapevine](/industry-government/sites/default/files/styles/ua_landscape/public/media/images/2020-08/purple-grapes-553464_1920%20-%20pixabay.jpg?h=e5aec6c8&itok=8FQY0jCM)
The University of Adelaide is playing a key role in a new research project to help the wine industry understand and respond to the impact of taint from bushfire smoke.
AgTech focus for ThincLab Loxton
![Image of two men looking at a mobile phone](/industry-government/sites/default/files/styles/ua_landscape/public/media/images/2020-08/PIRSA%20Loxton%2024-6-2020-1.jpg?h=0775493e&itok=SZW7c6rR)
A new Thinclab designed to drive AgTech and food innovation and help regional entrepreneurs has been launched at Loxton in the Riverland.