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Best pets for the planet
Keeping companion animals is one of the greatest privileges we have. But it’s not one we should ever take for granted.
Re-engaging with the world
Now that COVID has subsided, and the world is once again open for business, the University of Adelaide has been able to resume its strong engagement around the world.
Goodbye to Grenache? So long Shiraz?
Our favourite wines may not be sustainable for a hotter, drier future.
Volunteers in the wild
While volunteers may not be the first thing that come to mind when you think of the University of Adelaide, their work can be found across all facets of daily life on campus and beyond.
Love affair with disaster movies
Films about the end of the world have always been big business, but why are we so drawn to them?
A wine by many other names...
Alumna Briony Hoare is a winemaker focused on the future of sustainable wine production.
