Tasting Australia Masterclass: Fresh Crop (sold out)

Two people holding wine glasses

Fresh Crop


It takes bravery to leave university and establish your own winery. Hear from the South Australian young guns doing just that, discovering their inspiration and new releases.

This next crop of young winemakers are considered the ones to watch by their University of Adelaide professors. They’re mavericks, making distinctive and delicious wines under their own labels. All met at the university’s Waite campus, becoming friends or falling in love (with wine, and each other).

Hear from Amelia Warley and Owen Giovine of Fari Wines, Sam Rolands and Simon Caica of Lust for Life Wines, Jemma and Steve Fielke of J & S Fielke. Taste grenache, roussanne, chardonnay, pinot noir, shiraz-pinot noir, fume blanc, rosato, chardonnay and merlot. 
 

Wines

Flight 1:

Wine 1

Lust For Life Semillon 2023

 

Wine 2

Fari Wines white blend Grillo/Zibibbo

 

Wine 3

Lust For Life Fume Blanc 2022

 

Wine 4

Fari Wines Sundial Roussanne 2021

 

Wine 5

J & S Fielke Lenswood Chardonnay 2022

Flight 2:

Wine 1

Lust For Life Merlot Rosato 2023

 

Wine 2

Lust For Life Light Red Blend 2023

 

Wine 3

J & S Fielke Piccadilly Pinot Noir 2021

Flight 3:

Wine 1

Fari Wines Grenache 2021

 

Wine 2

Lust For Life 2022 Merlot

 

Wine 3

Lust For Life 2021 Syrah

 

Wine 4

J & S Fielke 2021 Shiraz Pinot

Tagged in food, wine, waite campus, tasting australia, SET