Tasting Australia Masterclass: Mother Wine (sold out)

Two women

Mother Wine

Radburnd Cellars in New Zealand’s Hawkes Bay has a unique connection to Adelaide. Kate Radburnd and her daughter Penelope Radburnd both studied wine making at the University of Adelaide, and now Adelaide and Hawkes Bay are both Great Wine Capitals.

Radburnd Cellars is known for making uncompromising wine. This masterclass of exquisite New Zealand wines by mother and daughter will show a multi-generational depth of knowledge, generosity, connection, expression and enjoyment. Hear from Kate Radburnd and Penelope Radburnd, with University of Adelaide senior winemaker Jill Bauer hosting the class. Taste chardonnay, syrah, merlot, cabernet and a few of the Radburnd family’s favourite South Australian wines.

This is a Great Wine Capitals initiative, presented by the University of Adelaide.
 

Wines

Flight 1 Wine 1 Radburnd Cellars Chardonnay 2021
  Wine 2 Radburnd Cellars Chardonnay 2020
  Wine 3 Radburnd Cellars Chardonnay 2019
  Wine 4 Radburnd Cellars Chardonnay 2018
     
Flight 2 Wine 1 Radburnd Cellars Syrah 2021
  Wine 2 Radburnd Cellars Syrah 2020
  Wine 3 Radburnd Cellars Syrah 2019
  Wine 4 Radburnd Cellars Syrah 2018
     
Flight 3 Wine 1 Radburnd Cellars Merlot Cabernet 2021
  Wine 2 Radburnd Cellars Merlot Cabernet 2021
  Wine 3 Radburnd Cellars Merlot Cabernet 2021
  Wine 4 Radburnd Cellars Merlot Cabernet 2021

 

Tagged in food, wine, waite campus, tasting australia, SET