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Health leader honoured by bacteria naming
![Professor Vladimir Jiranek, Scott Oliphant, and Nicola Spurrier stand holding bread, wine, and bacteria.](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2022-09/wine-bread-horizontal-resized-web.jpg?h=f7d9296c&itok=PVy8FBOb)
Introducing Nicolia spurrieriana – named after South Australia’s Chief Public Health Officer, Professor Nicola Spurrier – which could potentially be used in the fermentation of wine, sourdough bread and pickled foods.