World-renowned chef visits to boost insect industry

Executive Director of Brooklyn Bugs, Joseph will run a masterclass demonstrating applications for edible insects as food ingredients and present a keynote address at a national forum for the Australian insect industry hosted by the University.

“Joseph has played an important role in growth and development of the global insect industry through culinary-driven, engaging workshops, that educate people of all ages about the potential of insect agriculture,” says PhD candidate Ishka Bless, from the University’s School of Agriculture Food and Wine, who is studying the sensory properties of edible insects.

The invitation-only forum will feature an insect-based tasting menu, designed by Joseph. It will also showcase fish reared by Adele Barca, a PhD candidate from the School of Animal and Veterinary Science, who is evaluating the potential for black soldier fly larvae to be used as a novel protein source to replace fish meal.

“We are developing diets for the Murray cod and silver perch that resemble what they would consume in the wild, which allows us to improve fish health and growth parameters and create a better and potentially more flavoursome product,” Adele says.

The forum will also have presentations by University of Adelaide researchers, covering research on using insects for human and pet food, animal feed, and fertiliser; as well as an industry panel; a networking session; and a local industry showcase.

“It's been really incredible to work with Ishka and Adele and have their support to help bring together researchers and industry experts who will share their knowledge about this growing field,” Joseph says.

“We’ll grab people's imagination by demonstrating the kind of food that is possible, while also connecting to the potential of insect agriculture to address food-system challenges that are fuelled by climate change.”

"Joseph has played an important role in growth and development of the global insect industry through culinary-driven, engaging workshops, that educate people of all ages about the potential of insect agriculture."PhD candidate Ishka Bless, from the University of Adelaide’s School of Agriculture Food and Wine

Sponsored by AgriFutures Australia’s Emerging Industries program, with support from TAFE SA, Aquna Sustainable Murray Cod, Circle Harvest and the Waite Winery, the event will facilitate opportunities for collaboration, with the aim of driving growth and development of the local insect industry.

“Globally, the insect industry is projected to grow significantly in coming years, driven by the potential of insect agriculture to address sustainability issues associated with existing food systems,” says Ishka.

“In Australia, increased demand for insect products has supported considerable growth, but the number of insect businesses remains low due to barriers such as low consumer acceptance and a lack of social license to operate.”

According to Joseph, science is imperative to the future of the edible insect movement.

“There is a fear about whether it’s ok to eat insects, so we need empirical data to change people’s perception, to help people see insects as animals that are reared specifically for the purpose of human or animal consumption,” Joseph says.

“Further research is also needed to optimise insect rearing and processing for sustainable large-scale production, as well as investigate opportunities for diversification of insect agriculture,” Adele adds.

The masterclass will feature some of the edible insects Ishka is studying, allowing participants to gain insight into their sensory properties and consider what role insect-based ingredients can play in different dishes.

While the class is designed for food and hospitality students and professionals, the public is encouraged to join via livestream.

The Masterclass will run from 2:30–4:30pm on Thursday, 26 October. To register online attendance, see here.