Sugar permeation discovered in plant aquaporins

The finding, made by researchers from the School of Agriculture, Food and Wine, widens the concept of aquaporins’ role in plant biology and will have implications for the bioengineering of plants for food production and plant survival.

Aquaporins, which belong to a class of membrane proteins known as water-transporters, were first identified in 1993 by American molecular biologist and Nobel Laureate, Peter Agre. The concept of water-permeation in small molecules was accepted at the time, but it was unclear if aquaporins could permeate larger molecules, such as sucrose.

This has now been demonstrated, with researchers employing a multidisciplinary approach to observe the biochemical process in HvNIP2;1, which is a Nodulin 26-like Intrinsic Protein found in barley.

“We used nanobiotechnology, electrophysiology, protein chemistry, protein modelling and computational chemistry. We also integrated vast experimental and theoretical data with phylogenomics exploring around 3,000 aquaporins,” said the University of Adelaide’s Professor Maria Hrmova.

HvNIP2;1 is different from other sub-clades of aquaporins in that it has altered structural characteristics and thus it acquired the ability to transport saccharides. Researchers are interested to see what other functions it may serve and how this relates to in planta function.

“We also performed full-scale steered molecular dynamics simulations of HvNIP2;1 and a spinach aquaporin – a structurally and functionally divergent aquaporin compared to HvNIP2;1 – revealing potential rectification of water, boric acid, and sucrose. This will be the subject of future studies,” said Professor Hrmova.

The discovery has been published in the prestigious Journal of Biological Chemistry, a forum for fundamental research at the intersection of biochemistry, biophysics and biology, and demonstrates the importance of questioning assumed knowledge.

“This work exemplifies that we need to be more open-minded about what different aquaporins may permeate, besides water,” said the paper’s co-author, Professor Steve Tyerman, who previously revealed ion permeation in plant aquaporins.

“Water may be secondary to other important molecules in aquaporins, or some may be co-transport water and other molecules by virtue of a vast array of protein-ligand interactions”, said Professor Hrmova.

Understanding the properties of aquaporins is important for bioengineering to design novel proteins with improved characteristics, such as substrate specificity, thermostability, and folding.

These properties are fundamental to the survival of plants as they mediate water and nutrient uptake, govern the distribution of solutes through plants, remove toxins from the cytosol, and recycle valuable sugars.

Given their gatekeeping functions, aquaporins and other membrane transporters are attractive targets in agricultural biotechnology for increasing nutrient contents in edible parts of crop plants, excluding toxic elements, which together directly affect crop quality and ultimately sustained production of our food.

3D visualisation of the HvNIP2;1 monomeric form, permeating sucrose, can be seen here.