News: fishing
Roadmap for a better, greener, marine aquaculture sector
It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the University of Adelaide and The Nature Conservancy, marine aquaculture could soon be one of its greenest.
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Fishing for solutions to the plastic problem
A University of Adelaide study shows industry players are open to measures to reduce plastics in seafood – but first they have to understand the problem.
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