News: low-alcohol wine
A wine tasting like NOLO other
![Professor Kerry Wilkinson and Doctor Renata Ristic tasting wine](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2023-07/kerry-wilkinson-and-renata-ristic-wine-tasting-credit-nelson-da-silva-resize.jpg?h=c3635fa2&itok=WPb1fLBZ)
Curious drinkers will taste a range of no- and low-alcohol wines and discover how de-alcoholising technology works at a National Science Week event next month.
World-first NOLO wine research facility
![World-first NOLO wine research facility](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2023-04/nolo-pic-april-5-resized.jpg?h=6af24876&itok=l1YUcu1q)
The University of Adelaide will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine.
'Lifestyle' wines could deliver hundreds of jobs to SA
![Wine glass](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2022-02/wine-g718b1acd0_1920.jpg?h=d9d14c89&itok=aHIBCVrK)
Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy with the Marshall Liberal Government investing nearly $5 million to turbo-charge the sector locally.
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