News: Martin Cole
Food scientist is advisor on plant-based meat
![Professor Martin Cole](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2019-10/martin-cole-web.jpg?h=bac3a3a6&itok=EakQAfvU)
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
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Food scientist is new head of agriculture, food and wine
![Professor Martin Cole](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2019-10/martin-cole-web.jpg?h=bac3a3a6&itok=EakQAfvU)
An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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