News: School of Agriculture Food and Wine
Kane Pollard named inaugural Waite Chef in Residence
Lauded South Australian chef and sustainability advocate Kane Pollard will work with food scientists at the University of Adelaide as its first Waite Chef in Residence, increasing the impact of the University’s research on the culinary industry.
[Read more about Kane Pollard named inaugural Waite Chef in Residence]
University appoints internationally renowned plant scientist
The University of Adelaide has appointed Professor Zhong-Hua Chen to lead its expansion and leadership in applied plant physiology and horticulture research in the School of Agriculture, Food and Wine and Waite Research Institute.
[Read more about University appoints internationally renowned plant scientist]
