News: smoke taint
Removing unwanted smoky notes from wine
University of Adelaide researchers have evaluated a new method to remediate smoke tainted wine, incurring less damage to the final product.
When smoke gets in your vines
University of Adelaide researchers have found a promising new technology for overcoming smoke taint in grapes – a serious issue for grape and wine producers worldwide in the wake of recent devastating fires that have led to ruined and smoke-affected fruit and in some cases the loss of whole vineyards.
Promising new tech to protect grapes from smoke taint
The University of Adelaide and Peter Michael Winery are partnering to develop new technology to combat smoke taint in grapes.
[Read more about Promising new tech to protect grapes from smoke taint]
New research to help wineries manage smoke taint
A new project to help Australia’s winemaking industry understand and respond to the impact of taint from bushfire smoke, which includes research from the University of Adelaide, has received $950,000 in Cooperative Research Centre Project (CRC-P) funding from the Federal Government.
[Read more about New research to help wineries manage smoke taint]
