News: tartaric acid
Uncovering the pathway to wine’s acidity
![People sitting at a table](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2019-09/wineglass-553467_1920.jpg?h=e5aec6c8&itok=boR3UtrA)
University of Adelaide wine researchers say their latest discovery may one day lead to winemakers being able to manipulate the acidity of wines without the costly addition of tartaric acid.