Emlyn Dodd is a Greek and Roman archaeologist and a leading expert in ancient Mediterranean agriculture, wine and olive oil. He currently directs fieldwork projects in Italy and Greece, including major international excavations at the Roman town of Falerii Novi in collaboration with the universities of London, Harvard, Toronto and the British School at Rome. He has published 4 books, most recently Methods in Ancient Wine Archaeology (2024) and Vine-growing and Winemaking in the Roman World (2025), and over 35 refereed journal articles and chapters. Emlyn's research has appeared across major print, tv and radio media, including on the ABC, BBC, National Geographic and in The Guardian, NBC News and The Washington Post. He also works with the modern wine industry, including winemakers and sommeliers, to show how the past is relevant to developments in practice today, and has evaluated World Heritage site nominations for the UNESCO advisory body, ICOMOS.