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Hello nano-engineered wine? Magnetic polymers key to removing unwanted flavour compounds from wine
![Red wine in glass](/research/sites/default/files/styles/ua_landscape/public/media/images/2019-10/red-wine-glass-forweb.jpg?h=88abbd3a&itok=Pkaoe4hn)
Magnetic nanoparticles attached to polymers have been successfully used to target and remove unwanted flavour compounds from wine.