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Never Never Distilling Co.
A career in gin was written in Tim Boast’s DNA. The lead distiller and co-founder of Never Never Distilling Co. and Bachelor of Commerce graduate’s grandmother was connected to Gilbey’s Gin.
Alumni in Focus: Ron Layton
This month’s Golden Jubilee celebrations will mark 50 years since Friends of the Library President Ron Layton graduated with a Diploma of Social Studies from the University of Adelaide in 1969.
Kartini Asari
Doctor of Philosophy (Medicine) graduate Kartini Asari reflects on her time at University, degree highlights, and inspirations on her graduation day.
Every Westpac Scholar is unique and so are you.
Alexandra Proctor, 2019 Westpac Future Leaders Scholar, University of Adelaide writes about her experience as a Westpac Scholar.
[Read more about Every Westpac Scholar is unique and so are you. ]
Alumni in Focus: Lauren DeCesare
Adelady co-founder and Bachelor of Media graduate Lauren DeCesare is this month’s Alumni in Focus.
Alumni in Focus: Jonathan Hall
Named as one of InDaily's 40 under 40 for 2019, Co-Founder and Director of Life Whisperer, and Bachelor of Science and PhD graduate Jonathan Hall is this month’s Alumni in Focus.
Chester Osborne
Chester, Roseworthy graduate of the class of 1983, is the Chief Winemaker and Viticulturist at d’Arenberg Cube, which he’s been a part of since graduating from Roseworthy.
Sandy Falting
After graduating from Roseworthy in 1996, Sandy worked for PIRSA for two years in both Waikerie and Adelaide. During her time in Adelaide she worked with the Soil Conservation Boards, travelling to communities across the state and assisting with their training needs. Following this she worked in Berri as a Project Officer for the (then named) River Murray Catchment Water Management Board, working on the public consultation for the Catchment Water Management Planning and Water Allocation Planning that was occurring at the time.
Andrew Falting
Since completing his degree at Roseworthy in 1996, Andrew has worked on his family farm, Tarree Pastoral. Working alongside him is his father Trevor, sister Karen and wife Sandy (whom is also profiled!). The team drylands 5000 hectares a year of crops at Loxton in the Riverland, where most of the grain goes towards their 1000 sow piggery.
Andrew Pike
Shortly after graduating with an Roseworthy Diploma of Agriculture in 1976, Andrew joined Wynns Coonawarra Estate and began his career in the wine industry. He joined Penfolds Wines in 1979, where he established a new Penfolds vineyard in the Clare Valley.
