North Terrace Campus Catering

An offshoot of the popular Phonatic restaurant on Hindley Street, Canteen by Phonatic specialise in modern Vietnamese cuisine at student prices.

Banh mi rolls, Vietnamese pho, rice bowls, and vermicelli noodle bowls are menu highlights. Drinks include iced Vietnamese coffee, homemade iced tea and lychee soda.

Vegetarian, vegan and gluten-free options are available.

Location: Level 4, Hub Central
Phone: 0411 444 475
Email: canteenbyphonatic@outlook.com 

Catering Menu

North Terrace campus’ longest-serving café offers fresh, wholesome food made from scratch every morning.

At Grind and Press you’ll find salads, soups, gourmet pies, quiches, baguettes, wraps and more. There's also a large breakfast menu that includes yoghurt, Bircher muesli, fruit salad, smoothies and croissants. The Coffee Cart can cater for your early-morning shindig, while packaged meals and a variety of platters can be ordered for events at any time of day.

Vegetarian, vegan and gluten free options are available.

Location: Level 4, Hub Central
Phone: 0421 007 317
Email: adelaide@grindandpress.com.au
Website: https://www.grindandpress.com.au
Uber Eats: Grind and Press, University of Adelaide

Catering Menu

Think coffee. Plan coffee. Execute coffee.

Holy Addiction are espresso and cold brew coffee specialists with sweet and savoury treats to match. Vegan donuts, slabs of brownie, muffins, tarts and an assortment of bagels are made fresh every morning.

Vegetarian, vegan and gluten free options are available.

Open weekdays from 7.45am to 2.45pm.

Location: Level 4, Hub Central (southern side)
Email: holyaddictionadelaide@gmail.com

Exceptional coffee and cuisine go hand in hand with a commitment to ethical practices at Merantau Cafe.

Choose from house made sandwiches and salads using locally sourced ingredients or authentic Indonesian cuisine, including  rice bowls, dumplings and curries. Drinks include specialty coffee and bubble tea. The vast catering menu includes sushi platters, sweet bites, cheese and fruit platters, and poke bowls.   

Vegetarian, vegan and gluten free options are available.

Open weekdays from 7.30am to 3.00pm.

Location: Ground floor, Ingkarni Wardli
Phone: (08) 8224 0756
Email: hello@merantau.com.au 

Catering Menu

The place to go for classic Asian cuisine, Penang Hawkers Corner serve an assortment of stir fry noodle and rice dishes, along with spring rolls, dumplings, sushi and much more.

Vegetarian, vegan and gluten free options are available.

Do they cater? Call for catering

Location: Level 4, Hub Central
Phone: 0433 349 087
Email: idawu2006@hotmail.com

Warm, welcoming and elegant, Taikunthi (pronounced Tai-goon-dee) is a place where people can connect and enjoy the best of what modern Australian cuisine has to offer.

Overlooking the beautiful Cloisters Courtyard, the restaurant is ideal for a breakfast meeting, entertaining guests, or an afternoon beverage on the balcony. Breakfast and coffee are served from 8am and the full menu from 11am till closing.

With chefs from the National Wine Centre of Australia, Taikunthi function menus are carefully crafted to showcase the best of South Australia's produce and to complement Australia’s world class wines.

Corporate dining in the restaurant, and University functions in Union House that are catered by Taikunthi, are exempt from fringe benefits tax. This includes both food and beverages.  

Daily dining and function menus accommodate all dietary requirements, including vegetarian, vegan, dairy-free, and gluten-free.

Location: Level 5, Union House
Phone: 8313 4842
Email: booking@taikunthi.com.au

More information

Hand-crafted sourdough bread, delicate pastries, Campos coffee and flavoursome lunchtime favourites are hallmarks of this Vietnamese eatery.

Taste Baguette offers a wide array of catering options featuring high quality, simple ingredients. Menu options include customised catering boxes, fresh baguettes and salads, cold rolls, pastries, and sweet treats.

Vegetarian and vegan options are available.

Location: Level 4, Hub Central
Phone: 0466 681 576
Email: madeleine@tastebaguette.com

Catering

Delicious, healthy, Hawaiian fast food. Tempeh serves a selection of poké bowls, along with matcha soft serve, filtered coffee, drinks, desserts, and bubble tea.

Vegetarian, vegan and gluten-free options are available.

Location: Ground floor of The Braggs, open 10.00am to 3.00pm MF.

UniBar ADL has been a vital part of university culture and the Australian live music scene since 1975.

With a distinctly South Australian flavour, the UniBar is committed to showcasing the best local and Australian craft beverages and has a menu to match. The food offering includes classic pub-grub, toasted sandwiches and roti, with hot snacks, breakfast food and salads. Vegetarian, Vegan and gluten free options are available.

• Breakfast: 9am-11am
• Full Menu: 11am-7pm
• Happy Hour: 4pm-6pm
• $11 daily lunch specials

Open from 9am till 7pm Monday to Thursday, and serving beers till late on Friday's and gig nights. 

Location: Ground floor, Union House
Phone:  08 8223 1245
Email: hello@unibaradl.com.au

Menu