Podcast: Impact of rising CO2 levels on global marine food chain
Marine ecologist Associate Professor Ivan Nagelkerken from the University of Adelaide's Environment Institute recently spoke with Steve Herman in a radio interview on VOA-Asia News about his research into the impacts of rising carbon dioxide levels and warming temperatures on our oceans' food chain.
Listen to the full interview.
This story was also covered by CNN. View news story.
Image source: tes.com
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