IndoDairy online seminar series #3
![Seminar 3 guest speakers](/global-food/sites/default/files/styles/ua_image_landscape/public/media/images/2022-04/indodairyseminar3.jpeg?h=1e66e246&itok=NlG4sriT)
Improving milk quality at farm level.
This seminar discusses various aspects related to efforts to improve milk quality of smallholder dairy farmers
- How farmers produce quality milk?
- What are the obstacles in maintaining milk quality?
- Which critical points (HACCP) in the milk supply chain should be considered to maintain milk quality?
Slide presentations and recorded video from the seminar can be downloaded from the links below: