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Edible insects - for our plate and our planet
Would you consider adding crunchy crickets into your weeknight meals?
[Read more about Edible insects - for our plate and our planet]
Making a difference
Tiahni Adamson is focused on sustainable aquaculture production as the Lead Community Engagement Officer at CH4Global.
Re-engaging with the world
Now that COVID has subsided, and the world is once again open for business, the University of Adelaide has been able to resume its strong engagement around the world.
Here for good
The University is committed to a sustainable future, and has ambitions to lead and deliver positive and sustainable change for good.
Goodbye to Grenache? So long Shiraz?
Our favourite wines may not be sustainable for a hotter, drier future.
Fast (future) food
When it comes to the problem of feeding a growing population, the world is facing many challenges.
“Changing the world” no joke
On a challenging day, Kristin Raman and her colleagues sometimes joke that it’s tough changing the world.
Rising to the challenge
Professor Andy Lowe, Interim Director, Environment Institute, gives a brief snapshot of the vital environmental research – and actions – underway at our University.
Meeting the challenge
Climate change presents one of the most significant global challenges facing society, necessitating a collective and comprehensive response.