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Cancer treatment ‘brain-gain’ for South Australia
South Australian patients with cancer will benefit from world-class cancer research and new treatments with the appointment of three globally-lauded scientists to the University of Adelaide’s South Australian immunoGENomics Cancer Institute (SAiGENCI).
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New research shows lasting impact of COVID-19 infection on immune system
A world leading research collaboration between SAHMRI, the University of Adelaide, Flinders University, the Women’s and Children’s Hospital and the Royal Adelaide Hospital has delivered crucial insight into the lasting immune system dysregulation caused by COVID-19.
[Read more about New research shows lasting impact of COVID-19 infection on immune system]
The University of Adelaide and eviDent Foundation form new collaboration to lead innovative oral health research
The new research collaboration between the eviDent Foundation and the University of Adelaide will facilitate dental and cross-disciplinary innovative research that can be quickly translated and put into practice to benefit the community.
Building more drought-resilient crops through science
In a review paper published in the International Journal of Molecular Sciences, researchers at the University of Adelaide’s School of Agriculture, Food and Wine have summarised seven years of research published in more than 20 international journals, on the effect of drought on cereal plants such as wheat and barley.
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Professor Jennie Shaw appointed Deputy Vice-Chancellor (Academic)
The University of Adelaide has announced Professor Jennie Shaw has been appointed to the role of Deputy Vice-Chancellor and Vice-President (Academic).
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University receives $1.9 million in industry linked ARC grants
The University of Adelaide has been awarded $1,965,291 in linkage grants by the Australian Research Council to undertake research that will bring benefits in the meat, hemp, mining and performing arts industries.
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Wine is safer than beer at minimising risk of heart condition
Drinking less than six Australian-standard glasses of alcohol a week is associated with the lowest risk of developing atrial fibrillation, but not all alcohol is created equal, new research from the University of Adelaide shows.
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New method to detect impact of sea level rise
University of Adelaide scientists have developed a new simple, inexpensive and fast method to analyse sulfur isotopes, which can be used to help investigate chemical changes in environments such as oceans, and freshwater rivers and lakes.
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Making good from agricultural and food waste
Researchers at the University of Adelaide have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
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World EBHC Day campaign to fight fake news
On World Evidence-Based Healthcare (EBHC) Day, seven leaders in evidence-based healthcare spotlight the global impact of evidence on healthcare research, policy, practice and health outcomes.
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