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Slowing the sugar rush to yield better grapes
![Researcher collects sample grapes in the vineyard](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2021-07/researcher-pietro-previtali-in-vineyard-image-2-web.jpg?h=462985f4&itok=ZemZ8qNy)
One of the many challenges for grape growers posed by climate change is the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
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