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DNA editing technique provides new tool for disease research and gene therapy
![DNA image](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2021-08/dna-3539309_1920.jpg?h=036f3151&itok=E-R3QGmd)
Researchers at the University of Adelaide, the South Australian Health and Medical Research Institute (SAHMRI) and CSIRO have developed a new technique to edit genes in living cells with unprecedented efficiency.
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New AgTech to measure meat quality in lamb
![Scanning meat using needle](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2021-09/scanning-meat-credit-r.-mclaughlin-university-of-adelaide.jpg?h=761283ef&itok=tTI8Hlji)
In the sheep meat industry the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.
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Uni of Adelaide tops state for graduate employability
![students](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2021-09/students-campus-23679-uoa.jpg?h=554bccc5&itok=WgmEXPqD)
The University of Adelaide is again South Australia’s number 1 university and among the leaders in Australia for graduate employability, according to the 2022 QS Graduate Employability Ranking.
[Read more about Uni of Adelaide tops state for graduate employability]