News: meat
New AgTech to measure meat quality in lamb
![Scanning meat using needle](/newsroom/sites/default/files/styles/ua_landscape/public/media/images/2021-09/scanning-meat-credit-r.-mclaughlin-university-of-adelaide.jpg?h=761283ef&itok=tTI8Hlji)
In the sheep meat industry the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.
[Read more about New AgTech to measure meat quality in lamb ]