News: sustainability
Serving up healthy plant-based food research with new flavour facility
Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
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Making good from agricultural and food waste
Researchers at the University of Adelaide have identified a ‘greener’ process for extracting health-promoting molecules found in agricultural and food waste, which can be repurposed in products such as skincare and pharmaceuticals.
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Dietary guidelines incompatible with global targets
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.
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Young Uni of Adelaide innovator named in Asia-Pacific Top 20
A University of Adelaide researcher, whose work could help revolutionise battery technology, has been given global recognition by being chosen as an MIT Technology Review Innovator Under 35.
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