News: waite campus
Transforming potato waste into a new industry for Australia
Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).
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Engineering for better brewing and wine-making
New University of Adelaide professor Robert Falconer aims to use pharmaceutical engineering principles and expertise in protein chemistry to find quality gains in beer brewing and improved technology for wine-making.
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Food scientist is new head of agriculture, food and wine
An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Making high-value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks – these are some high value products that could be first to market from a new $11 million research consortium led by the University of Adelaide.
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