News: agriculture
Exciting research on crop topping pulses in South Australia
Researchers from the University of Adelaide, led by Jenna Malone, and supported by the South Australian Grain Industry Trust (SAGIT), are embarking on critical trials to investigate reduced rates of paraquat for crop topping lentils and faba beans. With potential regulatory changes on the horizon, this research aims to identify effective alternatives and ensure sustainable practices for our grain industry.
[Read more about Exciting research on crop topping pulses in South Australia]
Innovative groundwater project in the Riverland
Exciting developments are underway at Century Orchards in Loxton, where a new reverse-osmosis (RO) plant has been installed to explore sustainable groundwater use. This project aims to relieve pressure on the Murray River while harnessing the significant potential of underground water resources in the Murray-Darling Basin.
[Read more about Innovative groundwater project in the Riverland]
Goyder Line insightful interview
We’re delighted to share an insightful interview featuring Environment Institute member Prof. Luke Mosley from the School of Agriculture Food and Wine at the University of Adelaide. Prof Mosley recently spoke with ABC Radio Adelaide about the Goyder Line—a key boundary established in 1865 to distinguish between reliable agricultural land and areas better suited for pastoral use.
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