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Mixing trade with agricultural economics: How Angus is diving deeply into sustainable agriculture to solve issues of the future
Having grown up on a farming property, Angus Crouch wanted to get involved. Beginning a Master of Global Food and Agribusiness has provided the opportunity to deep dive into sustainable agriculture.
How Jingyi is using her passion for food to help shape a more sustainable food future
Coming from a Horticultural Science background with global Agribusiness exchange experiences, Jenn has always had a great passion on food and wanted to be part of the sustainable food future.
Food for thought: Olivia Pineau shares her experiences studying a Master of Global Food and Agribusiness
Food sustainability. Bio security. Water theft. These are the pressing global issues which led University of Adelaide student Olivia Pineau, to pursue her passion and undertake a Master’s degree in Global Food and Agribusiness.