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Working on a new approach to sustainability in smallholder-dominated supply chains
![Project enumerator, Julius Njoke, with coffee farmer, Sam, in his garden while looking at shade trees spacing, ground cover and soil conservation measures.](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-10/njoke%20and%20sam%20in%20his%20shady%20garden%2022.jpg?h=9cf54f3c&itok=cG96ZYw5)
Dr Daniel Gregg provides a project update from his fieldwork in Uganda.
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