News: Completed projects
Developing value chain innovation platforms to improve food security in East and Southern Africa
![Africa Coffee](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-06/Africa%20Coffee%20project%202.jpg?h=b3f96e79&itok=fPEnc9rg)
This research is also exploring how the establishment of IPs can be most cost-effectively scaled up across a range of contexts.
Development of a research framework to identify agrifood innovation opportunities within the South East Asian regions
![Meat](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/Scotch_Fillet.jpg?h=4149e75c&itok=jAF7OyUc)
Meat and Livestock Australia, an industry governing body approached GFAR to develop an innovation architecture as the research framework to develop market based insights to innovation and growth in the red meat sector. The framework will initially be applied to Indonesia.
Supporting capacity building for research on improving market integration for dairy production systems in Indonesia
![Dairy](/global-food/sites/default/files/styles/ua_landscape/public/media/images/2019-03/WestJavaDairy.jpg?h=a52d7624&itok=U2l1crGo)
The project provided research training, mentoring and experience for Indonesian researchers enhancing their ability to undertake dairy value-chain analysis, farm household survey and farm production systems analysis in Indonesia.
The Vietnam urban food consumption & expenditure study
The primary aim of this project is to address a number of knowledge and data gaps with a focus on understanding changing consumption patterns in the large and rapidly emerging urban areas in Vietnam.
[Read more about The Vietnam urban food consumption & expenditure study]