News: agriculture

New technique delivers complete DNA sequences of chromosomes inherited from mother and father

Image of Brahman cattle

An international team of scientists led by the University of Adelaide’s Davies Research Centre has shown that it is possible to disentangle the DNA sequences of the chromosomes inherited from the mother and the father, to create true diploid genomes from a single individual.

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Food scientist is new head of agriculture, food and wine

Professor Martin Cole

An internationally recognised food scientist has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.

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Local boost for agtech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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