News: featured
New AgTech to measure meat quality in lamb
In the sheep meat industry the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.
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Five Uni of Adelaide researchers awarded Tall Poppies
Five University of Adelaide researchers have won 2021 South Australian Young Tall Poppy Science Awards.
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Echidna conservation science initiative a finalist in Eureka Awards
The University of Adelaide’s Echidna Conservation Science Initiative (EchidnaCSI) is a finalist in the Australian Museum’s 2021 Eureka Prizes.
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$1M in funding for project to cull mouse plagues
The University of Adelaide has been awarded $1 million in funding from the South Australian Government’s Research and Innovation Fund (RIF), to undertake the ground-breaking Genetic Biocontrol Technology for Invasive Pests, or Gene Drive, project, in conjunction with the Department for Environment and Water.
[Read more about $1M in funding for project to cull mouse plagues]
