News: waite campus
New shape-shifting antibiotics in the battle against superbugs
Antibiotic resistance is one of the biggest threats to human health, but a new discovery could help in the war against superbugs, potentially saving millions of lives.
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Developing critical skills courses in India
The University of Adelaide will play a leading role in strengthening India’s agriculture sector as part of a ground-breaking project which has received $1.8 million in funding from the Federal Government.
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Partnership blends leading wine research capabilities
Today, Monday 12 December, a partnership between the University of Adelaide and the Australian Wine Research Institute (AWRI) will be cemented with support from Wine Australia. The partnership will benefit the Australian grape and wine sector by improving grape and wine quality and production, and by building business sustainability.
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Statement from the University of Adelaide: Waite campus and Gatehouse
The University of Adelaide is pleased that the State Government has decided to take responsibility for relocating the Gatehouse.
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Statement from the University of Adelaide: Waite campus and Gatehouse
Statement in response to comments by the State Minister for Infrastructure and Transport.
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Statement from the University of Adelaide: Waite campus
The University of Adelaide is deeply concerned about the potential impact on its Waite campus of the proposed upgrade to the Fullarton Road and Cross Road intersection.
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New wheat and barley genomes will help feed the world
An international research collaboration, including scientists from the University of Adelaide’s Waite Research Institute, has unlocked new genetic variation in wheat and barley – a major boost for the global effort in breeding higher-yielding wheat and barley varieties.
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Shining a light on the issue of wine fraud
University of Adelaide wine researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally, but also offering a possible means of building regional branding.
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Food scientist is advisor on plant-based meat
The University of Adelaide’s internationally recognised food scientist, Professor Martin Cole, has joined Australian plant-based meat startup v2food as its new Chief Scientific Advisor.
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Helping future-proof the wine sector
Winegrape growers around the world will be better able to navigate future global markets and the impacts of climate change with a new book available free online.
