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Are our food systems resilient?

Last week Dr. John Ingram  of Environmental Change Institute, University of Oxford visited GFAR and gave a seminar to our staff and PhD students on food system resilience.  Dr. Ingram is currently in Australia on an OECD fellowship and based at University of Queensland. He is coordinating the UK Global Food Security Programme’s “Resilience of the UK Food System in a Global Context” research program and is spending time in Australia to learn about the Resilience of the Australian Food System.

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