News: News
Master of Global Food and Agricultural Business - Graduate story
Mr Youssey Lak: ‘The Master of Global Food and Agricultural Business Program provides “Education for Tomorrow”, which prepares students to become future leaders in agribusiness and food industry in an international setting.
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The IPBES Fellows Workshop
GFAR PhD student Sacha Amaruzaman recently participated in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Fellows Workshop in Morocco.
Understanding rural poverty in China
Dr Di Zeng recently visited Guangxi University to present the 39th Li Da Lecture on “Poverty-stricken counties in China’s agricultural development: A county-level panel data analysis”.
We need to refocus to fix Australia's extinction crisis
Australian environmental investment needs to up its game. The total expenditures need to expand to the scale of the problem and the mechanisms of investment need to engage much more of the population and economy in making a difference.
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Experiencing the best of South Australian Agribusinesses
In today’s blog our student of Master of Global Food and Agricultural Business, Alyssa Mittiga recounts her experience of the ‘Experiences and Insights into Agri Food Systems’ Course.
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Policy research to support Indonesia’s upland landscapes
An important research gap in the study of Indonesia’s upland catchments is the lack of recent analysis examining how economic policies shape farm household land use decisions..
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Day 2 at AARES Conference
GFAR PhD students Apri Sayekti , Phassara Khamthara and Rida Akzar recap the second day of the annual Australasian Agricultural and Resource Economics Society (AARES) conference.
Insights from the 93rd Agricultural Economics Society (AES) annual conference
GFAR PhD student Abdul Hasibuan recently attended the 93rd Agricultural Economics Society (AES) Conference held at University of Warwick, UK..
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Gender researchers unite to implant seeds of change
Last week, I attended the Seeds of Change Conference at the Ann Harding Conference Centre, University of Canberra..
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Empowering mango farmers in Asia
Mango is the third most widely grown fruit in the tropics and sub-tropics, after watermelon and banana and is mostly grown by smallholder farmers. Global production has increased by approximately 50% during the last decade by an average of 4.5% per annum.
