News: News
Getting the #nextgen into international agricultural research for development
Following a presentation to high school teachers about opportunities for the next generation to fight poverty and malnutrition around the globe, Nikki Dumbrell shares her key messages in this blog.
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Update on our agribusiness-flavoured MOOC
‘Understanding Agribusiness, Value Chains and Consumers in Global Food Systems’ is an free online course developed by staff at GFAR. This week, the course won Executive Dean Award for '21st Century Learning and Teaching'!
Participation in the Second Authors Meeting of IPBES Values Assessment
In October, Sacha Amaruzaman, a PhD Candidate in the Centre for Global Food and Resources (GFAR) and Fellow in the IPBES Assessment on the Multiple Values of Nature, participated in the Second Authors Meeting of the assessment.
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Reflections from two weeks of training under the ACIAR John Allwright Fellowship Executive Leadership Program
GFAR PhD candidate, Phassara Khamthara recounts her experience at the John Allwright Fellowship Executive Leadership Program workshop.
IndoDairy project researchers in Australia
This week Indonesian researchers are joining the Northern Australia Dairy Innovation Days and touring the subtropical dairy industry.
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Working on a new approach to sustainability in smallholder-dominated supply chains
Dr Daniel Gregg provides a project update from his fieldwork in Uganda.
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Review of Pastoral Act provides opportunity to bring forward new ideas to South Australian land management
GFAR's Associate Professor Patrick O'Connor, along with his colleagues, has completed a detailed submission to the review of the Pastoral Land Management and Conservation Act 1989.
World Food Day at GFAR
Today the staff and PhD students at the Centre for Global Food and Resources (GFAR) are hosting a lunch to celebrate World Food Day.
We welcome GFAR’s newest PhD student, Trang Nguyen
Our newest PhD student at the Centre for Global Food and Resources (GFAR), Trang Nguyen, has research interests in agricultural and food system sustainability, especially within the context of climate change.
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