Adelaide University and Tasting Australia driving connection with SA food and wine
Adelaide University partners with Tasting Australia to celebrate the culinary delights and natural wonders of South Australia with a shared vision for a sustainable future, inspiring locals, visitors, chefs and producers to experience the best of SA.
This partnership provides the opportunity to connect with the wider community, sharing our pioneering agrifood and wine research. It provides the space to showcase the nexus between the State’s primary production and hospitality industries, and the forward-thinking education and research that underpins its growth and sustainability, along with the broader agricultural sector.
