Advanced Agricultural Science Part 2 (Hons)

Undergraduate

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Mode icon
Mode
Mode
Your studies will be on-campus, and may include some online delivery
On campus
area/catalogue icon
Area/Catalogue
AGRI 4004
Course ID icon
Course ID
208662
Campus icon
Campus
Waite Campus
Level of study
Level of study
Undergraduate
Unit value icon
Unit value
6
Course owner
Course owner
School of Ag, Food and Wine
Course level icon
Course level
4
Work Integrated Learning course
Work Integrated Learning course
No
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Inbound study abroad and exchange
Inbound study abroad and exchange
The fee you pay will depend on the number and type of courses you study.
No
University-wide elective icon
University-wide elective course
No
Single course enrollment
Single course enrolment
No

Course overview

This course aims to broaden and deepen students’ scientific skillset through critical engagement with a range of science communication and research-related tasks. Through critical analysis, synthesis, and translation, students will explore how scientific knowledge is constructed, interpreted, and shared. This approach fosters versatility in scientific reasoning, strengthened capacity to communicate complex ideas to diverse audiences, and awareness of the broader contexts in which Agriculture, Food and/or Wine Sciences operate.

Course learning outcomes

  • Critically evaluate and summarise scientific research beyond an individual’s own research project, within the field of Agriculture, Food and/or Wine Sciences
  • Communicate scientific research in diverse forms for general audiences

Prerequisite(s)

N/A

Corequisite(s)

N/A

Antirequisite(s)

N/A