Degree Structure: Bachelor of Viticulture and Oenology
Program code: BVIOE
Complete 192 units comprising:
- 162 units for Core courses, and
- 6 units for all Work integrated learning, and
- 24 units for Electives
Study plan
A study plan sets out the courses you will need to complete and the recommended timing for each one. This will help to guide your enrolment in each study period, alongside any additional information provided below. If you have received a personalised plan or alternative advice from your Program Director, please refer to that guidance in the first instance, or seek help from your Program Director or Student Assist if you are unsure.
Enrolment information
Find details about the rules and notes that apply to your program, along with other essential information required for successful enrolment. Supplementary supporting resources may also be provided where applicable.
Courses
Listed here are all the courses that contribute to your program, including elective options that can be chosen. These courses come together to form your study plan. Courses fall into different categories, each of which have specific unit values that need to be met under the program rules.
What courses you'll study
Complete 192 units comprising:
- 162 units for Core courses, and
- 6 units for all Work integrated learning, and
- 24 units for Electives
Complete 162 units comprising:
- 144 units from Program core courses, and
- 18 units from Program core selective courses
| Course name | Course code | Units | |
|---|---|---|---|
|
Course name
Soils and Landscapes
|
Course code
AGRI1003
|
Units
6
|
|
|
Course name
Soil and Water Resources 2
|
Course code
AGRI2004
|
Units
6
|
|
|
Course name
Agricultural Biochemistry
|
Course code
AGRI2006
|
Units
6
|
|
|
Course name
Biology 1A: Molecules, Genes and Cells
|
Course code
BIOL1003
|
Units
6
|
|
|
Course name
Biology 1B: Evolution and Diversity of Organisms
|
Course code
BIOL1004
|
Units
6
|
|
|
Course name
Agricultural Genetics
|
Course code
BIOL2010
|
Units
6
|
|
|
Course name
Foundations in Plant Science
|
Course code
BIOL2024
|
Units
6
|
|
|
Course name
Plant Health
|
Course code
BIOL3018
|
Units
6
|
|
|
Course name
Foundations of Wine Science
|
Course code
BUSI5028
|
Units
6
|
|
|
Course name
Data Skills for Scientists
|
Course code
STAT1000
|
Units
6
|
|
|
Course name
Viticultural Science 2
|
Course code
WINE2000
|
Units
6
|
|
|
Course name
Microbiology for Viticulture and Oenology 2
|
Course code
WINE2001
|
Units
6
|
|
|
Course name
Sensory Studies 2
|
Course code
WINE2002
|
Units
6
|
|
|
Course name
Introductory Winemaking 2
|
Course code
WINE2003
|
Units
6
|
|
|
Course name
Wine Packaging and Quality Management 3
|
Course code
WINE3000
|
Units
6
|
|
|
Course name
Stabilisation and Clarification 3
|
Course code
WINE3001
|
Units
6
|
|
|
Course name
Cellar and Winery Waste Management 3
|
Course code
WINE3002
|
Units
6
|
|
|
Course name
Viticultural Science 3
|
Course code
WINE3003
|
Units
6
|
|
|
Course name
Distillation, Fortified and Sparkling Winemaking 3
|
Course code
WINE3004
|
Units
6
|
|
|
Course name
Viticultural Methods and Procedures 3
|
Course code
WINE3005
|
Units
6
|
|
|
Course name
Fermentation Technology 3
|
Course code
WINE3006
|
Units
6
|
|
|
Course name
Winemaking at Vintage 3
|
Course code
WINE3007
|
Units
6
|
|
|
Course name
Advances in Wine Science 3
|
Course code
WINE3010
|
Units
6
|
|
|
Course name
Engineering for Viticulture and Oenology 3
|
Course code
WINE3011
|
Units
6
|
| Course name | Course code | Units | |
|---|---|---|---|
|
|
Course name
Foundations in Chemistry
|
Course code
CHEM1000
|
Units
6
|
|
|
Course name
Chemistry 1A
|
Course code
CHEM1002
|
Units
6
|
|
|
Course name
Chemistry 1B
|
Course code
CHEM1003
|
Units
6
|
|
|
Course name
Foundations in Physics
|
Course code
PHYS1000
|
Units
6
|
|
|
Course name
Physics for the Life and Earth Sciences A
|
Course code
PHYS1009
|
Units
6
|
Work Integrated Learning description
WIL courses give you real‑world experience as part of your degree.
Complete 6 units for ALL of the following:
| Course name | Course code | Units | |
|---|---|---|---|
|
|
Course name
Industry Experience (Viticulture and Oenology)
|
Course code
WINE3008
|
Units
6
|
Electives description
A flexible course choice within your degree.
Complete 24 units comprising:
- 24 units from Program electives
| Course name | Course code | Units | |
|---|---|---|---|
|
|
Course name
Business Management for Applied Sciences 3
|
Course code
AGRI3001
|
Units
6
|
|
|
Course name
Horticultural Production and Quality 3
|
Course code
AGRI3009
|
Units
6
|
|
|
Course name
Soil and Water Management and Conservation 3
|
Course code
AGRI3011
|
Units
6
|
|
|
Course name
Soil and Plant Nutrition
|
Course code
AGRI3013
|
Units
6
|
|
|
Course name
Soil Ecology and Nutrient Cycling 3
|
Course code
AGRI3014
|
Units
6
|
|
|
Course name
Plant Biotechnology
|
Course code
BIOL3017
|
Units
6
|
|
|
Course name
eChallenge
|
Course code
BUSI1005
|
Units
6
|
|
|
Course name
Communicating Science
|
Course code
EART4004
|
Units
6
|
|
|
Course name
GIS for Agriculture and Natural Resources
|
Course code
ENVI3008
|
Units
6
|
|
|
Course name
Brewing Technology and Beer Production 3
|
Course code
FOOD3013
|
Units
6
|
|
|
Course name
Food Production in a Future Climate
|
Course code
FOODX300
|
Units
6
|
|
|
Course name
Consumer Behaviour
|
Course code
MARK1001
|
Units
6
|
|
|
Course name
Introduction to Marketing
|
Course code
MARK1008
|
Units
6
|
|
|
Course name
Digital Media in Business
|
Course code
MARK2006
|
Units
6
|
|
|
Course name
Science Study Tour
|
Course code
SCIE3013
|
Units
6
|
|
|
Course name
Grape and Wine Industry Practice, Policy and Communication 3
|
Course code
WINE3009
|
Units
6
|
