Graduate Diploma in Wine and Food Business

Postgraduate

Mode

On campus

Campus

Adelaide City Campus

Duration

1 year(s) full-time

Program code

GDWIB

Study as

Full time or part time

Indicative annual fees

$43,100

Non-tuition fees

SATAC code

AGD122

Prerequisite

None

Assumed knowledge

None

Entry requirements

Admission criteria

To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfill any prerequisite and essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.

A completed bachelor (AQF level 7) or bachelor honours (AQF level 8) degree or equivalent from a recognised higher education institution; OR
A completed nested or related graduate certificate (AQF level 8) or higher or equivalent from a recognised higher education institution; OR
A completed Advanced Diploma (AQF level 6) or higher in a related field from a registered training organisation (RTO).

Note:

Please note that entry requirements for this degree are provisional and subject to change.

Degree Structure: Graduate Diploma in Wine and Food Business

Program code: GDWIB

Complete 48 units comprising:

42 units for Core courses, and
6 units for Electives

Study plan

A study plan sets out the courses you will need to complete and the recommended timing for each one. This will help to guide your enrolment in each study period, alongside any additional information provided below. If you have received a personalised plan or alternative advice from your Program Director, please refer to that guidance in the first instance, or seek help from your Program Director or Student Assist if you are unsure.

Choose your course type

Year 1

Semester 1

Units 6

MARK5007 | Growing Domestic and International Wine and Food Markets (6 units) ¹

Course type

1 Core courses - Program core

Units 6

MARK5008 | Direct Wine and Food Marketing (6 units) ¹

Course type

1 Core courses - Program core

Units 6

MARK5010 | Marketing for Wine and Food Business (6 units) ¹

Course type

1 Core courses - Program core

Units 6

University-wide electives ¹

Course type

1 University-wide electives

Semester 2

Units 6

BUSI5014 | Entrepreneurial Thinking (6 units) ¹

Course type

1 Core courses - Program core

Units 6

BUSI5030 | Legal Aspects in Wine and Food Business (6 units) ¹

Course type

1 Core courses - Program core

Units 6

MARK5009 | Wine and Food Retailing (6 units) ¹

Course type

1 Core courses - Program core

Units 6

MARK6007 | Wine and Food Branding (6 units) ¹

Course type

1 Core courses - Program core

Enrolment information

Find details about the rules and notes that apply to your program, along with other essential information required for successful enrolment. Supplementary supporting resources may also be provided where applicable.

Some programs include additional enrolment advice. If available for your program, it will be displayed here.

Courses

Listed here are all the courses that contribute to your program, including elective options that can be chosen. These courses come together to form your study plan. Courses fall into different categories, each of which have specific unit values that need to be met under the program rules.

What courses you'll study

Complete 48 units comprising:

42 units for Core courses, and
6 units for Electives

Complete 42 units comprising:

42 units for all Program core

	Course code	Units
Course name Entrepreneurial Thinking	Course code BUSI5014	Units 6
Course name Legal Aspects in Wine and Food Business	Course code BUSI5030	Units 6
Course name Growing Domestic and International Wine and Food Markets	Course code MARK5007	Units 6
Course name Direct Wine and Food Marketing	Course code MARK5008	Units 6
Course name Wine and Food Retailing	Course code MARK5009	Units 6
Course name Marketing for Wine and Food Business	Course code MARK5010	Units 6
Course name Wine and Food Branding	Course code MARK6007	Units 6