Degree Structure: Master of Wine and Food Business
Program code: MAWIB
Complete 96 units comprising:
- 84 units for all Core courses, and
- 6 units for all Work integrated learning, and
- 6 units for Electives
Study plan
A study plan sets out the courses you will need to complete and the recommended timing for each one. This will help to guide your enrolment in each study period, alongside any additional information provided below. If you have received a personalised plan or alternative advice from your Program Director, please refer to that guidance in the first instance, or seek help from your Program Director or Student Assist if you are unsure.
Enrolment information
Find details about the rules and notes that apply to your program, along with other essential information required for successful enrolment. Supplementary supporting resources may also be provided where applicable.
Courses
Listed here are all the courses that contribute to your program, including elective options that can be chosen. These courses come together to form your study plan. Courses fall into different categories, each of which have specific unit values that need to be met under the program rules.
What courses you'll study
Complete 96 units comprising:
- 84 units for all Core courses, and
- 6 units for all Work integrated learning, and
- 6 units for Electives
Complete 84 units for ALL of the following:
| Course name | Course code | Units | |
|---|---|---|---|
|
Course name
Accounting Principles for Decision Makers
|
Course code
ACCT5007
|
Units
6
|
|
|
Course name
Entrepreneurial Thinking
|
Course code
BUSI5014
|
Units
6
|
|
|
Course name
Legal Aspects in Wine and Food Business
|
Course code
BUSI5030
|
Units
6
|
|
|
Course name
Foundations of Wine Science
|
Course code
BUSI5028
|
Units
6
|
|
|
Course name
Management and Performance of Global Food Chains
|
Course code
ECON6024
|
Units
6
|
|
|
Course name
Wine and Food Business Project Part A
|
Course code
BUSI6033
|
Units
6
|
|
|
Course name
Wine and Food Business Project Part B
|
Course code
BUSI6044
|
Units
6
|
|
|
Course name
Wine and Food Tourism
|
Course code
HOSP6001
|
Units
6
|
|
|
Course name
Growing Domestic and International Wine and Food Markets
|
Course code
MARK5007
|
Units
6
|
|
|
Course name
Direct Wine and Food Marketing
|
Course code
MARK5008
|
Units
6
|
|
|
Course name
Wine and Food Retailing
|
Course code
MARK5009
|
Units
6
|
|
|
Course name
Marketing for Wine and Food Business
|
Course code
MARK5010
|
Units
6
|
|
|
Course name
Wine and Food Branding
|
Course code
MARK6007
|
Units
6
|
|
|
Course name
Global Food and Agricultural Policy Analysis
|
Course code
ECON5018
|
Units
6
|
Work Integrated Learning description
WIL courses give you real‑world experience as part of your degree.
Complete 6 units for ALL of the following:
| Course name | Course code | Units | |
|---|---|---|---|
|
|
Course name
Wine and Food Business Study Tour
|
Course code
BUSI6034
|
Units
6
|
Electives description
A flexible course choice within your degree.
Complete 6 units comprising:
- 6 units from University-wide electives
A full list of university-wide elective options can be accessed below.
University-wide elective options
