News from the Environment Institute

Next SPRIGG Lecture

The next Lecture in the Sprigg Series is titled "Novel insights into photosynthetic gas exchange revealed by stable isotopes".

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Professor Kris Helgen has not one - but two journal covers this month!

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Lost Forests paper receives an abundance of media attention over the weekend

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Food Webs study featured in The New York Times

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Media Release: Food sector to benefit from innovation push   

The University of Adelaide has announced a new focus on helping grow the food sector with the appointment of its inaugural Director of Food Innovation.

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Professor Andrew Lowe is announced as Director of Food Innovation

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