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Media Release: Naracoorte Caves to be focus of $2m research project

A University of Adelaide-led research project will focus on the rich fossil history of Naracoorte Caves and cement its place on the world science stage.

[Read more about Media Release: Naracoorte Caves to be focus of $2m research project]

Alan Cooper to be on the panel for The National Science Quiz this year

Join host Charlie Pickering as he exercises the expert mind of Australian Centre of Ancient DNA and The Environment Institute Alan Cooper.

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Seminar: Sustainable Landscape Partnerships by Conservation International

[Read more about Seminar: Sustainable Landscape Partnerships by Conservation International]

Sean Connell Series: Moving ocean acidification research beyond its pioneering roots

[Read more about Sean Connell Series: Moving ocean acidification research beyond its pioneering roots]

Guest Post: How King George Whiting have the potential to adapt to climate change.

A new study published in The Journal of Fish Ecology was lead by PhD candidate Nastaran Mazloum. The work featured contributions by Dr Zoe Doubleday and Professor Bronwyn Gillanders from the Southern Seas Ecology Laboratory within the Environment Institute, in collaboration with the University of Texas.

[Read more about Guest Post: How King George Whiting have the potential to adapt to climate change.]

Sean Connell series: Can we predict tipping points for ecosystem collapse?

[Read more about Sean Connell series: Can we predict tipping points for ecosystem collapse?]

Next SPRIGG Lecture

The next Lecture in the Sprigg Series is titled "Novel insights into photosynthetic gas exchange revealed by stable isotopes".

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Professor Kris Helgen has not one - but two journal covers this month!

[Read more about Professor Kris Helgen has not one - but two journal covers this month!]

Lost Forests paper receives an abundance of media attention over the weekend

[Read more about Lost Forests paper receives an abundance of media attention over the weekend]

Food Webs study featured in The New York Times

[Read more about Food Webs study featured in The New York Times]

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