News: University of Nottingham

Celebrating the Adelaide-Nottingham Alliance

Guests at the 2024 ANA Symposium

The growing reach and impact of the Adelaide-Nottingham Alliance (ANA) was celebrated at the second ANA Symposium, which was hosted by the University of Nottingham in the United Kingdom in May 2024.

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Serving up healthy plant-based food research with new flavour facility

Pulses, including lentils, chickpeas and beans.

Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

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